The general recommendation is 50 to 100 parts per million (ppm) for sanitizing equipment that will come into contact with food. Small amounts are needed to make an effective sanitizing solution. The flavor and odor problems associated with using bleach as a sanitizer can be greatly decreased by using the proper concentration needed for effective sanitation. However, this amount could be overkill with today's more highly concentrated bleach. 22), may have been good advice a few decades ago. Older recommendations, such as one to two ounces per five gallons (Papazian, 1984, p. A common problem with bleach is that homebrewers use way too much. Results: *** Waiting for results *** Notes:īleach (sodium hypochlorite) is a very cheap and effective sanitizer, but it has a bad reputation due to the strong odor and flavor. ![]() ![]() % bleach concentration percentage Desired concentration in ppm (50 to 100 ppm recommended Maximum: 200 ppm) Solution volume in gallons or liters Purpose: Calculate the proper volume of bleach needed for a sanitation solution. Top-Down Brew: Bleach sanitation calculator □ Top-down Brew: Bleach sanitizer
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